VulaViti Pure is uniquely Fijian and the only vodka distilled in Fiji. Vula Viti is fermented from Fijian cane and handmade in Pacific Harbour. A world-class product achieving multiple global medal wins including a Gold at the Vodka Masters 2025.
"The SB Autumn Tasting 2025 was once again very well represented and very competitive with 58 entries from 25 different companies around the world. Therefore, to receive any sort of medal is something that every company should be extremely pleased with. However, for The Distillery Co Fiji to receive 1 GOLD medal from their single entry and from within a very competitive Masters competition is a fantastic achievement! Massive Congratulations!"
— Richard Cochrane, Managing Director, The Spirits BusinessMaking vodka from scratch is a time-consuming process. We ferment first, then strip the alcohol in the big still and finally spend a day slowly and carefully distilling the low wines in our reflux still to create a vodka that is gluten-free and as unique as Fiji itself.
Unlike many vodkas, it is not distilled from grain, but from sugar cane products. We make it slowly and distill it to above 95% to achieve smoothness and clarity. The unique make-up of the base product gives our vodka a very luscious round mouth feel with just a hint of the Fijian sun in the back.
