VulaViti is uniquely Fijian and the only vodka distilled in Fiji. Vula Viti is fermented from Fijian cane and hand made in Pacific Harbour. A world class product achieving multiple global medal wins including a Gold at the Vodka Masters 2025.

Richard Cochrane The Managing Director of the Spirits Business said

Making vodka from scratch is a time consuming process; we ferment first, then strip the alcohol in the big still and finally spend a day slowly and carefully distilling the low wines in our reflux still to create a vodka that is gluten free and as unique as Fiji itself.

Unlike many vodkas, it is not distilled from grain, but from sugar cane products. We make it slowly and distill it to above  95%  to achieve smoothness and clarity. The unique make-up of the base product gives our vodka a very luscious round mouth feel with just a hint of the Fijian sun in the back.

VulaViti was created to reflect  the country from which it came and something that set it apart from the myriad of other vodkas in the world. VulaViti is a truly Fijian vodka that retains the sunshine and spirit of the country in which it was created