KAMA Chilli Mule

KAMA Mule cocktail page

A spicy twist on the classic Moscow Mule, designed for those who crave a little heat with their refreshment. This cocktail brings the tropical spice of Fiji to life, offering a bold and unforgettable drinking experience.

Made with KAMA Chilli Vodka – a uniquely Fijian spirit distilled with bongo chillies – this mule combines the vodka with zesty lime juice, ginger beer, and mint.

The KAMA Chilli Mule – added spice to a classic.

You'll Need

  • 60ml KAMA Chilli Vodka
  • 1 lime
  • 2 mint sprigs
  • 1 can ginger beer
  • Dehydrated lime wheel or fresh lime wedge for garnish
  • Good clear ice

Tools

  • Jigger 
  • Bar spoon or any stirring spoon
  • Good solid ice
  • Copper mug

Putting It Together

In your copper mug, squeeze your lime in and clap the leaves of one mint sprig into the mug.

Pour 60ml KAMA Chilli Vodka into the mug.

Add 180ml of ginger beer into the mug and stir.

Top up with good ice.

Clap your second mint sprig, garnish your drink with it and add a dehydrated lime wheel or fresh lime wedge.

Enjoy!

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