Kama Bloody Mary

Bloody Mary cocktail crafted with Kama Chilli Vodka

Bold, fiery, and full of character – this concoction takes the classic brunch favourite to a new level. This drink delivers a punchy, savoury experience that’s anything but ordinary.

A spicy masterpiece that blends KAMA Chilli Vodka with fresh tomato juice, lime, Worcestershire sauce, olive brine, hot sauce, and a hint of black pepper to create a fiery twist on the traditional.

KAMA Bloody Mary – heat that hits, flavour that sticks!

You'll Need

  • 60ml KAMA Chilli Vodka
  • 120ml tomato juice
  • 15ml lime juice
  • 15ml olive brine
  • 15ml Worcestershire sauce
  • A dash of hot sauce
  • A crack of black pepper
  • A stick of celery and olives for garnish
  • Good clear ice

Tools

  • Jigger 
  • Shaker (or jar if you don’t have a shaker) 
  • Strainer
  • Tall Collins

Putting It Together

Add a generous amount of ice to your shaker or jar.

Combine KAMA Chilli Vodka, tomato juice, lime juice, Worcestershire sauce, olive brine, a dash of hot sauce, and a pinch of black pepper in the shaker.

Shake vigorously until chilled.

Fill your glass ready with ice and strain over it.

Add your garnish.

Enjoy!

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