Kalo Kalo Pure White Rum captures the tropical heart of Fiji in every drop. Distilled by hand in Pacific Harbour from the finest island molasses, it’s a clean, full‑bodied spirit that celebrates the craft and cane heritage of Fiji’s sugar fields.

Bottled at 43%, Kalo Kalo reveals notes of soft vanilla, warm caramel, and delicate tropical fruit — a balance of freshness and finesse made to be enjoyed neat, on the rocks, or in classic island cocktails.

In 2024, Kalo Kalo was honoured with a  Silver Medal at the prestigious
 London Spirits Awards, achieving the highest score of any Fijian white rum
 in the past four years. Judged alongside leading international brands by
 an expert panel of global bartenders and buyers, this award cements
 Kalo Kalo’s place among the world’s most notable white rums — and demonstrates that Fijian craftsmanship can stand proud on the global stage.

Whether sipped neat or blended into a refined Mojito, Daiquiri or Caipirinha
, Kalo Kalo delivers a taste that is uniquely Fijian: crisp, bright, and beautifully
 balanced.

Kalo Kalo represents the expression of our fine sugar cane, hand made in Fiji celebrated by the world