KaloKalo Mojito

Mojito crafted with KaloKalo Pure White Rum

Sip it under a swaying palm tree – perfect for Sunday lunches. Every sip transports you to a sun-soaked day in Fiji.

This classic mojito stays true to tradition, merging the freshness of mint, zesty lime and the undertone of Fijian sugarcane hinted at in KaloKalo Pure White Rum.

Meet the KaloKalo Mojito – escape to a sunny summer day in Fiji with a rum as vibrant as the island itself.

You'll Need

  • 60ml KaloKalo Pure White Rum 
  • 15ml lime juice  
  • 1 tbsp cane sugar
  • 4–5 lime wedges
  • 4 mint sprigs
  • Soda water
  • Lime wedge and mint sprig for garnish
  • Good clear ice

Tools

  • Highball glass 
  • Muddler or rolling pin 
  • Bar spoon or any long teaspoon 

Putting It Together

In your tall glass, add a tbsp of cane sugar and pour the lime juice over  it, and stir to dissolve.

Clap the leaves of the two mint sprigs and squeeze three of the lime wedges into the glass. 

Fill the glass with ice 3/4 full and add the KaloKalo Pure White Rum. 

Lightly stir once more and top up your glass with soda water.

Garnish with the remaining lime wedge and the two mint sprigs.

Enjoy!

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