Creating Fiji's first true coconut rum was a dream long cherished by us — a vision rooted in respect for our island heritage and a passion for authentic, locally inspired spirits. KaloKalo Coconut Fiji Rum is a milestone in Fijian distillation and a celebration of the coconut, nature's most generous gift to island life.
At 43% ABV, KaloKalo Coconut Rum is the first full-strength coconut rum ever distilled in Fiji — a bold, handcrafted expression that captures the rich aroma and creamy essence of fresh Fijian coconuts, seamlessly blended with our award-winning premium white rum.
Every bottle is handcrafted at our distillery in Pacific Harbour, where tradition meets innovation. We begin with the same high-quality molasses derived from Fiji's sun-kissed sugarcane, which we ferment and distill in small copper pot stills to create our signature clean, complex white rum. To this, we delicately infuse the essence of premium coconuts, achieving a balance that is both rich and refined.
KaloKalo Coconut Rum reflects the care, repetition, and patience required to perfect this rum. Gluten-free and proudly Fijian.
