Blue Turtle Gin is Fiji in a glass — bold, bountiful, untamed , and full of life.

Crafted from pure Fijian sugarcane and distilled with native island botanicals, this is not your traditional light London Dry. It’s a big, expressive, South Pacific gin — bursting with tropical depth, spice, and warmth. 

Born in the heart of the islands, every drop of Blue Turtle Gin celebrates the raw beauty and fearless spirit of Fiji — its lush landscapes, vibrant culture, and love for life. Hand-distilled at our Pacific Harbour distillery, we start from scratch with locally fermented sugarcane, creating a smooth, rich base spirit that reflects our island origins.

We then distill the finest Fijian and global botanicals: earthy Yaqona (Kava), fiery Layalaya (native ginger), zesty Moli Kula (wild island citrus), and aromatic curry leaf, balanced with the world’s best juniper from Macedonia. The result is a gin that roars with tropical energy — citrus-forward, spice-laden, and refreshingly bold.

Blue Turtle Gin is one-shot distilled — no additives, no shortcuts — delivering a spirit that’s as pure and powerful as the islands themselves.

Recognized internationally with Gold Medals from the World Gin Awards, the American Distillers Institute, and IWSC Asia,  Blue Turtle Gin stands proudly among the world’s great gins. The exclusive gin poured onboard Fiji Airways, it’s the first taste of the islands for travelers arriving under the Pacific sun.

Blue Turtle Gin isn’t just made in Fiji. It is Fiji — crafted by hand, wild at heart, and overflowing with island character.