Blue Turtle Gin – Pure Fijian Spirit, Crafted in Every Drop

Born on the sun-kissed islands of Fiji, Blue Turtle Gin is more than a spirit—it’s a celebration of Fijian soul, culture, and craftsmanship. As the first gin ever distilled in Fiji, Blue Turtle captures the essence of the South Pacific: its vibrant traditions, lush landscapes, and the warmth of its people’s welcoming smile.

Crafted entirely from scratch at our distillery in Pacific Harbour, Blue Turtle begins with locally sourced Fijian sugar cane, transformed into a pure, hand-distilled neutral spirit. From there, we infuse a masterful blend of native Fijian botanicals and old world botanicals, creating a gin that bridges continents and cultures.

Proudly recognized as a multi-award-winning spirit, Blue Turtle Gin has earned Gold Medals at the World Gin Awards and The American Distillers Institute Awards, a testament to its exceptional quality and unique character.

Blue Turtle Gin features rare, locally foraged ingredients including Yaqona (Kava), Layalaya (native ginger), Moli Kula (ugly lemon), and fresh curry leaf—each adding depth, spice, and a touch of island magic. To honor gin’s heritage, we source only the finest juniper berries from Macedonia, blending the classic with the extraordinary.

One distillation. No additives. No compromises.
Blue Turtle is a one-shot distilled gin, preserving the integrity and purity of its flavors. The result? A crisp, refreshing gin with bold juniper at its heart, lifted by vibrant citrus, warm pepper, and exotic spice.

As the exclusive gin served on our national carrier , Fiji Airways, Blue Turtle carries the spirit of Fiji to the skies—welcoming travelers with a taste of island authenticity before their feet even touch the sand.

Blue Turtle Gin isn’t just made in Fiji. It is Fiji—crafted by hand, and rooted in tradition.