Kama Bloody Mary

Kama Chilli Vodka Bloody Mary Cocktail

Bold, fiery, and full of character – this concoction takes the classic brunch favourite to a new level. This drink delivers a punchy, savoury experience that’s anything but ordinary.

A spicy masterpiece that blends KAMA Chilli Vodka with fresh tomato juice, lime, Worcestershire sauce, olive brine, hot sauce, and a hint of black pepper to create a fiery twist on the traditional.

KAMA Bloody Mary – a superb balance of island heat and sweetness

You'll Need

• 60ml KAMA Chilli Vodka
• 40ml lime juice
• 30ml triple sec
• Salt for glass rim
• Dehydrated batiri orange wheel
• Lime wedge
• Good solid ice

Tools

  • • Jigger
    • Shaker (or jar if you don’t have a shaker)
    • Strainer
    • Margarita glass

Putting It Together

Add a generous amount of ice to your shaker or jar.

Combine KAMA Chilli Vodka, tomato juice, lime juice, Worcestershire sauce, olive brine, a dash of hot sauce, and a pinch of black pepper in the shaker.

Shake vigorously until chilled.

Fill your glass ready with ice and strain over it.

Add your garnish.

Enjoy!

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